Issues with Managing a Brand in the Age of New Media

It is no longer all fun and games. A few years back it used to be a lot easier to build and manage a social following or maintain a brand’s online presence. A good old portfolio website and a Facebook brand page with a few hundred fans was all you needed.  Now, you need a [...]

Why Restaurants Need SoLoMo to Engage Moms

The calendar has flipped to May, and we are approaching Mother’s Day which means the summer is almost here. As the weather gets warmer it means people will be more active and spending more time outside away from their desktops. How do you intend to stay top of mind with your audience? It is no [...]

4 Examples of Effective Email Campaigns from Restaurant Brands

If I invite you into my home we most likely have a relationship, that and I must trust you. Trust is a critical factor when building a relationship with your customers through email. Without trust we are just spamming people. While social media gets all the hype (justifiably so) these days as the preferred 1-to-1 [...]

A Strategy for Attending a Conference Like #SoSlam

I recently attended the Social Slam Conference in Knoxville, TN aka #SoSlam if you are following along on Twitter. Most conferences attendees go with different goals in mind. As for me, I went to gather with like-minded individuals, pick-up some new information and to network. Like most suggestions that come out of my mouth or from [...]

Does Your Restaurant Have A Stereotype to Overcome?

In case you haven’t noticed there is no shortage of options when considering where to eat. While the choices are limitless there are distinctions for each concept. Segmented categories exist in the restaurant industry to distinguish concepts from one another, such as QSR (Quick Service Restaurants), Casual Dining to Take-out and Table Service. These are just a [...]

10 Ways to Share Your Brand with Your Audience

As a brand guy, I believe every touch point is an opportunity for an audience to interact with a brand. I also believe that brands are living, breathing things that grow, change and evolve. Companies try to control their brand, but truth be told brands belong to their audience and not to the brand itself. [...]

Your Marketing Should Match Your Restaurant’s Size

It often happens here on SteamFeed that articles generate great conversation, and sometimes one article influences another. Paul Cooley raised a wonderful question when talking about Three Takeaways From Three Brand Fails that made me think about the marketing differences between large corporate restaurant chains and smaller more independent restaurants. The discussion brought back memories of my time spent [...]

How To Get Your Restaurant Started on Social Media

If I have said it once I have said it a thousand times, eating out at restaurants may just be the most social thing we do in public. Everyday I am amazed at the number of restaurants from multi-unit locations to independent mom and pops, or restaurant SMBs that are NOT using Social Media. Don’t [...]

Don’t Piss Off Your Loyal Customers

loyal customersLoyal customers are worth their weight in gold. Brands spend lots of time and money to build relationships with customers. Social Media has provided the greatest medium maybe ever to connect and build real 1-on-1 relationships with your audience. You now have an easy and cost efficient way to reach your loyal fans. Unfortunately, some brands do not value the relationship and actually abuse the intimate line of communication they originally created. It should not matter the vehicle you use to communicate with your loyal following, be it email, direct mail, social media or a punch card. Just be sure to show your appreciation to your loyal customers.